Plenty of Zucchini to use up here. I think MOST this week’s recipes call for ZUC. You could substitute golden potato, sweet potato, broccoli, mushrooms, even meat…gasp! For added COOL, try adding these after cooking, Cucumber, Avacado, Tomato. Still looking for cooling foods for hot weather and listed some this week. Always can use more. What do you make when you don’t want to heat up the house?
Penne Zucchini Pistou planning to saute onions, garlic, and Zucchini together instead of just the Zuc after reading reviews on the page.
Grilled Tofu With Garden Vegetables with Pita Bread. Cut fresh Nectarines with fresh chopped mint.
Summer Vegetable Fritata I like a little red curry powder in dishes heavy on eggs. Shirks the “eggy” taste. I like the “dirt road” taste.
Chillin’ With The Eagles
Prosciutto Peach Salad Nectarines are in season. Will probably do pecans instead of sunflower seeds also. Thinking of those big mushrooms…what are they called, think think…instead of meat for me. Jack and the boys will LOVE the salty Prosciutto.
Raw Crunchy Tacos, Sliced Watermelon or Cantaloupe. I wonder if I could sneak Walnuts as Meat by my boy who avoids nuts…not allergic, just doesn’t like the texture of nuts. Could substitute Veggie Burger patties, scrambled up for walnuts. I roll the leftover pattie mix into balls, freeze them on a cookie sheet, then drop balls into zip bag and toss into freezer.
Grilled (Swiss) Cheese Sandwiches, with super thin slices ( think ribbons) of Sautéed Zucchini, Carrot, and Tomato. Baked Sweet Potato Fries. French Vanilla Ice Cream with smooshed blueberries.